To insure that the FIFO system is followed, which of the following should be required of food products in dry storage?
A) store new deliveries in back of old
B) store all food items in alphabetical order by type
C) date all canned foods
D) store all food items 6" off the floor
Correct Answer:
Verified
Q2: It is not uncommon for vendors to
Q3: Inventory records are recommended for all items
Q4: FIFO is an inventory rotation method and
Q5: The "blind receiving" method means that the
Q6: A physical inventory is an actual count
Q8: Potential consequences of a poorly designed receiving
Q9: A congregate meal site for a senior
Q10: The recommended maximum storage time for canned
Q11: Refrigerated storage should be maintained at
A) 0"
Q12: Which inventory record is best to ensure
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