Ergot and aflatoxin are toxins sometimes found in grains contaminated with fungi.

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Ergot and aflatoxin are both toxins that can contaminate grains when they are infected with certain types of fungi. Ergot poisoning can cause symptoms such as hallucinations, convulsions, and gangrene, while aflatoxin can increase the risk of liver cancer and other health problems. It is important to monitor grains and other crops for fungal contamination in order to prevent these toxins from entering the food supply.

Ergot and Aflatoxin Are Toxins Sometimes Found in Grains Contaminated