The preservation of beef jerky from microbial growth relies on which method of microbial control?
A) supercritical Co2
B) filtration
C) desiccation
D) ionizing radiation
E) lyophilization
Correct Answer:
Verified
Q41: Table 7.4
The results below were obtained
Q45: Which one of the following is most
Q45: Desiccation is a reliable form of sterilization.
Q47: Any process that destroys the non-spore forming
Q48: Table 7.5
The following results were obtained
Q51: Ultraviolet light (UV)causes irreversible breaks in DNA
Q51: Bone and tendons for transplant are decontaminated
Q58: Moist heat destroys organisms by denaturing proteins.
Q59: Some antimicrobial chemicals are considered to be
Q68: The thermal death time is the time
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