Bakers use which of the following organisms to make dough rise
A)Candida albicans.
B)Lactobacillus acidophilus.
C)Saccharomyces cerevisiae.
D)Pseudomonas aeruginosa.
E)Giardia lamblia.

Question

Quizplus · Accepted Answer

Bakers use Saccharomyces cerevisiae, also known as baker's yeast, to make dough rise. This yeast ferments the sugars present in the dough, producing carbon dioxide gas which gets trapped in the gluten structure of the dough and causes it to rise. Option A, B, D, and E are not used by bakers in the process of making dough rise.

Bakers Use Which of the Following Organisms to Make Dough