A possible causal factor to use when allocating cafeteria costs would be
A)number of square feet.
B)number of direct labor hours.
C)number of employees.
D)appraised value of square footage.

Question

Quizplus · Accepted Answer

The number of employees is likely the best choice as a causal factor when allocating cafeteria costs since it directly relates to the number of individuals who will make use of the cafeteria facilities. This method is also likely to be viewed as fair and reasonable by employees. Options A and D are both based on square footage, which may not necessarily correspond to actual usage of the cafeteria. Option B is based on labor hours, which doesn't necessarily have a direct relationship with cafeteria usage.

A Possible Causal Factor to Use When Allocating Cafeteria Costs