Data Are Show Below on the Quality Rating, Volume, Average

Data are show below on the quality rating, volume, average wait time from pull-up to completion, average unit purchase, and revenue tier for franchises of a certain fast food restaurant in Area 6.
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​ $\begin{array}{l}\text { Area } 6 \text { Franchise Data }\\\begin{array}{|l|l|c|c|c|c|}\hline \text { Franchise } & \text { Quality Rating } & \begin{array}{c}\text { Volume } \\\text { Cumber }\end{array} & \begin{array}{c}\text { Wait Time } \\\text { Numec.) }\end{array} & \begin{array}{c}\text { Average Unit } \\\text { Purchase (\$) }\end{array} & \begin{array}{c}\text { Revenue } \\\text { Tier }\end{array} \\\hline 124&\text { Above Average }&\text { High }&175&13.25&4\\152&\text { Acceptable }&\text { LOW }&181&10.02&2\\452&\text { Above Average }&\text { LOW }&179&13.56&4\\462&\text { Above Average }&\text { Medium }&175&12.12&3\\485&\text { Superior }&\text { High }&171&15.11&4\\567&\text { Acceptable }&\text { High }&178&9.78&2\\568&\text { Above Average }&\text { Medium }&177&12.54&4\\584&\text { Above Average }&\text { Medium }&175&11.54&3\\625&\text { Superior }&\text { Medium }&175&11.14&3\\875&\text { Superior }&\text { LOW }&180&8.78&1\\\end{array}\end{array}$ ​
Using the table below, complete the crosstabulation chart of Volume Category and Revenue Tier.
​ Crosstabulation of Quality Rating and Daily Units for Area 6 Franchises
                                                      Revenue Tier
$\begin{array}{|l|c|c|c|c|c|}\hline \text { Volume Category } & \text { Tier 1 } & \text { Tier 2 } & \text { Tier 3 } & \text { Tier 4 } & \text { Total } \\\hline \text { Low } & & & & & \\\hline \text { Medium } & & & & & \\\hline \text { High } & & & & & \\\hline \text { Total } & & & & & \\\hline\end{array}$