A Caterer Proposes to Serve Four Main Courses Of the First 100 Customers, 44 Select Roast Beef, 24
A caterer proposes to serve four main courses. For planning purposes, the caterer expects that the proportions of each that will be selected by customers will be: Of the first 100 customers, 44 select roast beef, 24 select chicken, 13 select fish, and 19 select the vegetarian meal. Should the caterer revise the estimates? Use = 0.05.
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