Under the U.S.Food for Peace program,the availability of low-priced food from abroad hurt the farmers of developing countries because _____ in those countries.
A)industrial goods became cheaper
B)services became cheaper
C)farm prices decreased
D)the demand for farm products decreased
E)the price of inputs required for agriculture increased

Question

Quizplus · Accepted Answer

The availability of low-priced food from abroad decreased the demand for farm products in developing countries, resulting in a decrease in farm prices. This hurt the local farmers who could not compete with the cheaper imported food.