Which of the following taste sensations is incorrectly matched to the chemicals that produce it?
A) bitter-alkaloids
B) salty-metal i ons
C) umami-triglycerides and fatty acids
D) sour-acids
E) sweet-organic substances such as sugar and some lead salts

Question

Quizplus · Accepted Answer

Umami taste is primarily associated with amino acids (especially glutamate) and nucleotides, not triglycerides and fatty acids. Triglycerides and fatty acids are more related to the perception of fats and oils rather than the umami taste, which is often described as savory or meaty.

Which of the Following Taste Sensations Is Incorrectly Matched to the Chemicals