Which procedures should be followed when flambéing foods?
A) heat the alcohol or liquor in the bottle before adding it to the pan
B) tilt the pan away from the heat before adding the alcohol or liquor
C) tilt the pan away from the het before igniting the alcohol or liquor
D) all of the above
Correct Answer:
Verified
Q1: Stir-frying is another name for pan-frying.
Q3: Which frying method would be best for
Q4: Which cooking method is best suited for
Q5: Broiling uses radiant heat from an overhead
Q6: Gelatinization occurs at different temperatures depending on
Q7: Foods cooked with moist-heat methods will caramelize.
Q8: Heat, but not cold, can be transferred
Q9: The difference between stewing and braising is
Q10: Foods heat faster and more evenly when
Q11: Which of the following does NOT reduce
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents