What is the thickener in puréed soups?
A) puréed vegetables or legumes
B) roux
C) heavy cream
D) cornstarch

Name: What is the thickener in puréed soups? A) puréed vegetables or legumes B) roux C) heavy cream D) cornstarch
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Puréed vegetables or legumes act as both the base and the thickener in puréed soups. They create a thick and creamy texture without the need for additional ingredients like roux, cream, or cornstarch.

What Is the Thickener in Puréed Soups