Searing a steak will seal in the juices.

Name: Searing a steak will seal in the juices.
Brand: Quizplus
Rating: 5.0 (42 reviews)

Question

Quizplus · Accepted Answer

Searing a steak does not actually seal in the juices. The perceived juiciness of a steak after searing is due to the Maillard reaction, which creates a flavorful crust on the surface of the meat. Juices may still escape during cooking or cutting, and the perceived juiciness can also depend on the level of doneness and resting time after cooking.

Searing a Steak Will Seal in the Juices