Which of the following is a suitable cut of meat for sautéing?
A) noisette
B) paillard
C) brisket
D) A and B
E) all of the above
Correct Answer:
Verified
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Q8: What should you consider when purchasing meats?
A)
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Q10: For which type of meat is barbecue
Q11: Which of the following are acceptable ways
Q13: All meat products except pork must be
Q14: For which type of meat is broiling
Q15: Which of the following is NOT connective
Q16: How can you safely defrost frozen meat?
A)
Q17: How much oil should you use when
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