What cooking method is most appropriate for preparing veal shank?
A) grilling
B) roasting
C) stewing
D) braising

Question

Quizplus · Accepted Answer

Veal shank is a tough and fibrous cut of meat, and therefore requires a slow, moist cooking method to tenderize it. Braising is the most appropriate cooking method for veal shank, as it involves searing the meat and then cooking it in liquid at a low temperature for a long period of time, which helps to break down the tough fibers and create a tender, flavorful dish.

What Cooking Method Is Most Appropriate for Preparing Veal Shank