Where does most of the beef consumed in the United States come from?
A) calves
B) stags
C) steers
D) heifers
Correct Answer:
Verified
Q6: It's possible to cut a whole tenderloin,
Q7: What is another term for Porterhouse steak?
A)
Q8: The short loin is located in front
Q9: The outside round and the eye round
Q10: Which of the following cuts is NOT
Q12: Where is a New York steak cut
Q13: Which of the following is NOT a
Q14: Which cooking method is most appropriate for
Q15: Certified Angus beef is a breed of
Q16: Most steaks are cut from the hindquarter.
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