Under what conditions should a food service operation purchase whole lamb?
A) trim and bones can be used in stock making
B) employees are skilled in butchering
C) adequate equipment and storage is available
D) all of the above

Question

Quizplus · Accepted Answer

All of the listed conditions should be met in order for a food service operation to purchase whole lamb. The trim and bones can be utilized in stock making, skilled employees are necessary to properly butcher the lamb, and adequate equipment and storage is needed to effectively prepare and store the lamb.

Under What Conditions Should a Food Service Operation Purchase Whole