When gauging the doneness of roasted poultry, insert the instant read thermometer into the thickest part of the meat, not just the breast.

Name: When gauging the doneness of roasted poultry, insert the instant read thermometer into the thickest part of the meat, not just the breast.
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Question

Quizplus · Accepted Answer

The thickest part of the meat will give the most accurate reading for doneness. Checking only the breast may result in undercooked or overcooked poultry.

When Gauging the Doneness of Roasted Poultry, Insert the Instant