Which grades of poultry are the most tender?
A) USDA
B) USDA C
C) USDA A
D) none of the above. quality grades have no bearing on tenderness or flavor; class does
Correct Answer:
Verified
Q1: What distinguishes free-range chickens?
A) allowed to roam
Q2: How is poultry graded by the USDA?
A)
Q4: All poultry can be fabricated using the
Q5: Why is poultry often purchased whole?
A) it
Q6: What is the best way to prepare
Q7: Poultry is highly perishable.
Q8: Stuffing should be lightly packed into the
Q9: Which of the following ingredients are used
Q10: After it is slaughtered, poultry must be
Q11: What is a capon?
A) squab
B) castrated male
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