What can you do to prevent game birds from becoming dry while cooking?
A) baste them
B) cook them to medium rare
C) bard them
D) any of the above
Correct Answer:
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Q1: Which of the following is considered ground
Q2: Farm-raised venison is very lean with almost
Q3: What is the cut called when the
Q5: What is the preferred method for cooking
Q6: Which of the following factors explains the
Q7: Fresh game must be hung to age
Q8: Game is almost always sold pre-cut into
Q9: Frozen game should be used within 4
Q10: Unlike other animals, which are slaughtered when
Q11: Which of the following is NOT referred
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