Oily fish such as cod and haddock should be grilled.

Name: Oily fish such as cod and haddock should be grilled.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Oily fish such as cod and haddock are better suited for baking, steaming, or poaching rather than grilling as they can easily become dry and tough when exposed to high heat. However, grilling can be done with certain oily fish such as salmon or mackerel which have a higher oil content and can withstand the heat better.

Oily Fish Such as Cod and Haddock Should Be Grilled