Which cooking methods would be best for small, whole fish, such as trout?
A) poaching or simmering
B) roasting or baking
C) stewing or braising
D) pan-frying or sautéing

Question

Quizplus · Accepted Answer

Pan-frying or sautéing would be the best choice for small, whole fish like trout. This method allows for the fish to be cooked quickly and evenly, while also adding a crispy texture to the skin. Roasting or baking may cause the fish to dry out, while poaching or simmering may not provide enough flavor. Stewing or braising would also likely overcook the fish.

Which Cooking Methods Would Be Best for Small, Whole Fish