Eliminating all allergens in a dish includes the selection of cooking oil as well as main ingredients in a dish.
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Q15: Soy milk can be substituted measure-for-measure in
Q16: Vegetarian dishes are always good sources of
Q17: Which of the following is NOT made
Q18: What is casein?
A) an autoimmune disease
B) a
Q19: Brined and cured foods are not suitable
Q21: It is important for people who are
Q22: List what steps can be followed to
Q23: The Dietary Guidelines for Americans 2015-2020 stresses
Q24: What can replace demi-glace in a vegetarian
Q25: In reducing sodium in a dish, what
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