An emulsified vinaigrette is thinner and lighter than a basic vinaigrette.

Name: An emulsified vinaigrette is thinner and lighter than a basic vinaigrette.
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Quizplus · Accepted Answer

An emulsified vinaigrette is thicker and creamier than a basic vinaigrette because the emulsification process combines the oil and vinegar more thoroughly, often with the addition of an emulsifier like mustard, creating a more cohesive and less separated mixture.

An Emulsified Vinaigrette Is Thinner and Lighter Than a Basic