What is one of the greatest sanitation hazards when making sandwiches?
A) cross-contamination
B) frequent hand washing
C) keeping hot foods hot and cold foods cold
D) high-protein foods

Question

Quizplus · Accepted Answer

Cross-contamination is a significant risk when making sandwiches since different ingredients like meats, vegetables, and cheeses can contain harmful bacteria that can easily spread from one ingredient to another. It is crucial to keep work surfaces, utensils, and hands clean and separate raw meats from other ingredients to prevent cross-contamination.

What Is One of the Greatest Sanitation Hazards When Making