As its name implies, all-purpose flour can be substituted in any recipe that calls for cake or bread flour.

Question

Quizplus · Accepted Answer

All-purpose flour has a medium protein content that does not always make it suitable for recipes that call for cake flour (which has a lower protein content and produces tender baked goods) or bread flour (which has a higher protein content and is used for chewier, more elastic breads).

As Its Name Implies, All-Purpose Flour Can Be Substituted in Any