The dough for biscuits and scones should be kneaded until it is springy and elastic.
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Q1: Which of the following products are made
Q2: Which of the following statements is NOT
Q3: What is TRUE of all quick breads?
A)
Q4: When using the biscuit method for making
Q5: What is the term for the holes
Q7: What is the crumbly topping for muffins
Q8: Too much baking soda will cause baked
Q9: For best results, use either baking soda
Q10: Double acting baking powder requires the addition
Q11: Biscuits differ from muffins because the dough
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