What is the term for the fabric used to help French bread dough retain its shape during proofing?
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Q16: What is a type of roll made
Q17: What causes the top crust to separate
Q18: Which of the following is NEVER added
Q19: What is the effect of over kneading?
A)
Q20: Storing bread in the refrigerator extends its
Q22: When the sides of a loaf of
Q23: What ingredient creates the light and flaky
Q24: What is the technique used after dough
Q25: The sponge method is used to make
Q26: What is the dense, donut-shaped yeast roll
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