How much active dry yeast should you use in a recipe or formula that calls for compressed yeast?
Correct Answer:
Verified
Q24: What is the technique used after dough
Q25: The sponge method is used to make
Q26: What is the dense, donut-shaped yeast roll
Q27: What is the term for rich yeast
Q28: What is one method for determining the
Q30: Rich doughs do not form crisp crusts.
Q31: The amount of flour required for a
Q32: What do you call the traditional French
Q33: Fermenting dough in a warm environment will
Q34: What is the 10th and final production
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents