What is another name for the broiler used to top-brown foods or finish off dishes?
A) rondeau
B) rotisserie
C) griddle
D) salamander

Question

Quizplus · Accepted Answer

The salamander is a piece of equipment commonly found in professional kitchens that is used to brown, caramelize, or finish dishes. It is essentially a small, overhead broiler that generates intense heat and can be moved up or down to control the level of browning. The other options listed are not typically used for top-browning or finishing dishes.

What Is Another Name for the Broiler Used to Top-Brown