What is the bundle of herbs and aromatics used for flavoring soups or stews called?
A) sachet d'épices
B) infusion
C) onion piquet
D) bouquet garni

Question

Quizplus · Accepted Answer

The bundle of herbs and aromatics used for flavoring soups or stews is called a bouquet garni. Option A, sachet d'épices, is also a bundle of herbs and spices but is typically used for flavoring stocks or broths rather than soups or stews. Option B, infusion, refers to the process of steeping herbs or tea in hot water. Option C, onion piquet, is a small onion studded with cloves used to flavor sauces or soups.

What Is the Bundle of Herbs and Aromatics Used for Flavoring