In "How Sushi WenGlobal," Bestor concludes thaJapan is still the central markefor internationally caughbluefin tuna, and the Japanese have tried to teach American fishermen and tuna buyers how to judge the quality otuna thaare suitable for the Japanese market.

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Bestor states in the article that Japan is still the central market for bluefin tuna and that the Japanese have attempted to educate American fishermen and tuna buyers on the standards for tuna that are acceptable for the Japanese market.

In "How Sushi WenGlobal," Bestor Concludes ThaJapan Is Still the Central