The most immediate potential benefits of introducing genetically modified crops include ________.
I.creating crops that can grow on land previously unsuitable for agriculture
II.creating crops with better potential for biofuel production
III.creating crops with better nutritional attributes
IV.increasing crop yield
V.decreasing the mutation rate of certain genes
A) only II, III, and IV
B) only I, II, III, and IV
C) only III, IV, and V
D) I, II, III, IV, and V
Correct Answer:
Verified
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