________produced by microbial fermentation of glucose from sugarcane or cornstarch is becoming a more important component of biofuels in the United States, and ________microbiologists are needed to make this a commercially available product.

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The Answer of ________produced by microbial fermentation of glucose from sugarcane or cornstarch is becoming a more important component of biofuels in the United States, and ________microbiologists are needed to make this a commercially available product.

________Produced by Microbial Fermentation of Glucose from Sugarcane or Cornstarch