Which of the following is the most significant risk factor for type 2 diabetes?
A) overweight or obesity
D) low-fibre diet
According to standards issued by the World Health Organization, a healthy BMI is between
A) 30.0 and 40.0.
B) 25.0 and 29.9.
C) 12.5 and 18.4.
D) 18.5 and 24.9.
Hydrostatic weighing is used to predict percent body fat based on
A) body density.
B) fat weight.
C) body mass index.
D) height and total body weight.
Left untreated, the female athlete triad may lead to all of the following, EXCEPT:
A) increased incidence of diabetes.
B) increased incidence of bone fractures.
C) disturbances of heart rhythm.
D) decreased physical performance.