High dosages of vitamin A are toxic and associated with an increased risk of
B) birth defects.
D) night blindness.
In order to determine the presence of trans fat in a given product, consumers should check the label for
A) cholesterol content.
B) carbohydrate content.
C) unsaturated fat levels.
D) partially hydrogenated oils.
Fat provides calories per gram.
A) extends the shelf life of a food.
B) is currently approved only for red meat.
C) utilizes radioactive materials.
D) does not require special labeling.