Match the Following with the Descriptions Below

Match the following with the descriptions below.
-Moderation

A) Planning food choices so that nutrient sources are not overconsumed
B) Choosing foods from all the food groups and subgroups
C) A food's nutrient content in relation to its energy contribution
D) Choosing more nutrient-dense foods and fewer nutrient-poor foods
E) A food's calorie content compared to the weight of the food