Match the following with the descriptions below.
-Variety
A)Planning food choices so that nutrient sources are not overconsumed
B)Choosing foods from all the food groups and subgroups
C)A food's nutrient content in relation to its energy contribution
D)Choosing more nutrient-dense foods and fewer nutrient-poor foods
E)A food's calorie content compared to the weight of the food

Question

Quizplus · Accepted Answer

Variety refers to choosing foods from all the food groups and subgroups to ensure a balanced intake of nutrients.

Match the Following with the Descriptions Below