The process of ________ changes the double bonds in unsaturated fatty acids into single bonds, giving the fat a more solid consistency.
A) emulsification
B) elongation
C) saponification
D) hydrogenation
Correct Answer:
Verified
Q2: Olive and canola oils contain a high
Q3: _ are lipoproteins made of dietary fat
Q4: A monounsaturated fatty acid contains
A) no double
Q5: A _ is the simplest form of
Q6: When chyme is in the small intestine,
Q8: A(n) _ is made up of a
Q9: Phospholipids differ from triglycerides in which of
Q10: Sterols are similar to triglycerides in which
Q11: All of the following are characteristics of
Q12: Most lipids are composed of
A) carbon, hydrogen,
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