Which of the following is a good way to preserve the vitamin content of vegetables?
A) Trimming and peeling vegetables soon after purchase.
B) Storing vegetables in a cool place, such as the crisper drawer of the refrigerator
C) Boiling vegetables until they are soft
D) Storing vegetables at room temperature on the kitchen counter

Question

Quizplus · Accepted Answer

Storing vegetables in a cool place, such as the crisper drawer of the refrigerator, helps slow down the degradation of vitamins, preserving their nutritional content for a longer period.

Which of the Following Is a Good Way to Preserve