To cut costs in the face of declining demand and increased competition,many fast food restaurants have focused on reducing:
A)labor costs.
B)utility costs.
C)paper napkin costs.
D)none of the above.

Question

Quizplus · Accepted Answer

The Answer of To cut costs in the face of declining demand and increased competition,many fast food restaurants have focused on reducing:
A)labor costs.
B)utility costs.
C)paper napkin costs.
D)none of the above.

To Cut Costs in the Face of Declining Demand and Increased