What do carbohydrates, lipids, and proteins have in common?
A) All are inorganic molecules.
B) All are important enzymes that function within the cell.
C) Covalent bonding holds these molecules together.
D) Polymers of these organic molecules form monomers via dehydration synthesis reactions.

Question

Quizplus · Accepted Answer

Covalent bonding is a common characteristic among carbohydrates, lipids, and proteins, as it holds the atoms within these molecules together.

What Do Carbohydrates, Lipids, and Proteins Have in Common