When 1 gram of each of these food sources is consumed, which yields the greatest amount of energy in calories?
A) Phenylalanine
B) Polypeptide
C) Fat
D) Sucrose
E) Glucose
Correct Answer:
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Q20: The fiber in your diet is actually
A)
Q21: What property of phospholipids makes them important
Q22: Which of the following categories includes monosaccharide
Q23: Which of the following can serve as
Q24: Which type of lipid is most important
Q26: Triglycerides are
A) always composed of carbon rings.
B)
Q27: Two categories of organic compounds typically provide
Q28: All of the following lipids or lipid
Q29: Fats and oils are made of
A) three
Q30: Which of the following is insoluble in
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