Which of the following results when ethanol is allowed to oxidize to acetic acid following the fermentation of fruit, grain, or vegetables?
A) malt
B) wine
C) vinegar
D) champagne
E) beer

Name: Which of the following results when ethanol is allowed to oxidize to acetic acid following the fermentation of fruit, grain, or vegetables? A) malt B) wine C) vinegar D) champagne E) beer
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Question

Quizplus · Accepted Answer

When ethanol is oxidized, it forms acetic acid, which is the main component of vinegar.

Which of the Following Results When Ethanol Is Allowed to Oxidize