Which of the following is used to produce soy sauce?
A) Saccharomyces
B) Acetobacter
C) Aspergillus oryzae and Saccharomyces
D) Lactoccocus cremoris
E) Aspergillus oryzae and Lactobacillus
Correct Answer:
Verified
Q15: Which of the following is a common
Q16: Which of the following is a lactic
Q17: Which of the following is considered an
Q18: Potable water is water that
A) is considered
Q19: Which aquatic zone in a lake will
Q21: Pickling is an effective means of food
Q22: Which of the following methods of preserving
Q23: Sugar and salt act as preservatives by
A)
Q24: During treatment of water to make it
Q25: Which of the following items that are
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