When developing flavor aversions,organisms ______.
A)develop their aversion based on the salience of the stimulus
B)only develop aversions to food
C)only develop aversions to visual stimuli
D)develop aversions to tactile information and food

Question

Quizplus · Accepted Answer

Organisms develop flavor aversions based on the salience of the stimulus, meaning they are more likely to develop aversions to stimuli that are more noticeable or significant to them, such as taste or smell, rather than just visual or tactile information.

When Developing Flavor Aversions,organisms ______