A patient has been placed on a reduced-cholesterol diet to help control heart disease. The serving that would be most appropriate for the patient to select for supper is:
A) 3 ounces of tuna canned in water.
B) 1 frankfurter.
C) 1 3-ounce pork chop.
D) ¹/2 chicken breast with skin.

Question

Quizplus · Accepted Answer

The tuna canned in water contains only 2 g of fat, whereas the highest fat grams are found in the pork chop (19 g) followed by the chicken breast with skin (18 g).

A Patient Has Been Placed on a Reduced-Cholesterol Diet to Help