Who kept the process of preparing chocolate from the cacao bean a secret until the 17^th century? A) Mexicans B) Spanish C) Peruvians D) Colombians

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The Spanish kept the process of preparing chocolate from the cacao bean a secret until the 17th century after encountering it through their conquests in the New World, particularly in Mesoamerica where the indigenous peoples, including the Aztecs and Mayans, had been cultivating cacao and preparing chocolate for centuries.

Who Kept the Process of Preparing Chocolate from the Cacao