Which of the following types of protein would be most easily removed from a membrane by changing pH or ionic strength?
A)GPI-anchored protein
B)fatty acid-anchored protein
C)integral protein
D)peripheral protein
E)glycosylated integral protein

Question

Quizplus · Accepted Answer

Peripheral proteins are associated with membranes through electrostatic interactions and hydrogen bonds, which can be disrupted by changes in pH or ionic strength, making them easier to remove compared to proteins that are covalently bonded or embedded within the membrane.

Which of the Following Types of Protein Would Be Most