In which method of sterilization does moisture cause coagulation of proteins within microorganisms at a much lower temperature than is possible with dry heat?
A) Microwave processing
B) Gas processing
C) Autoclaving
D) Chemical processing
E) Ultrasonic processing

Question

Quizplus · Accepted Answer

Autoclaving uses steam under pressure to achieve sterilization. The presence of moisture in this method allows for the coagulation of proteins within microorganisms at a lower temperature compared to dry heat sterilization methods, effectively killing them.

In Which Method of Sterilization Does Moisture Cause Coagulation of Proteins