Match the characteristics of the food assistance program listed in the left column with the appropriate program listed in the right column. Options may be used once or more than once.
-Provides supplemental nutritious foods, nutrition education, and referrals to health care to low-income pregnant, breastfeeding, and postpartum women, infants and children up to 5 years determined to be at nutritional risk
A) Supplemental Nutrition Assistance Program (SNAP)
B) National School Lunch Program (NSLP)
C) Summer Food Service Program (SFSP)
D) Child and Adult Care Food Program (CACFP)
E) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
F) Older Americans Act (OAA) Nutrition Program
G) The Expanded Food and Nutrition Education Program (EFNEP)
H) Team Nutrition
Correct Answer:
Verified
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